Many people's New Year's resolution is to eat healthier. Mine? It's to eat and drink- more creatively. Why eat brown rice when you can try quinoa? Why not grab a persimmon to slice into a salad instead of a tomato? Is the wine from the North Fork of Long Island worth drinking? There are probably obvious answers to those questions; 2011 is going to be the year I find out for myself. Once a week, I'm going to find an ingredient I've never eaten before, a recipe I've never made before, or a restaurant I've never eaten at before. Good-bye, same-old same-old. Hello, 52 new foods!
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