Chuck has such good ideas for delicious Sunday night dinners. We received a catalog of Southern specialties in the mail--succulent smoked hams, juicy pulled pork, fluffy sweet potato biscuits--and among the delicacies was Brunswick stew. Even this herald of Southern tradition has eschewed the squirrel for chicken. While I could've gotten a bead on a couple of gray varmints in Carl Schurz Park this afternoon, the NYPD frowns on its citizens shooting for food.
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