Last night, I tried sable for the first time. Chuck and I were celebrating our 23rd wedding anniversary at Le Perigord on East 52nd Street, a formal French restaurant with superb service, warm and comfortable decor, and never-fail traditional cuisine. Since I'm on the verge of turning 55 and feeling as though I look every second of it, I'm thrilled to learn sable (sometimes called black cod) is high in omega-3 fatty acids. I'll have to consume loads more of it! With capers and tomatoes, it is delicious.
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