On January 1, I didn't try a new recipe, I tried a new tool--and I love it! I made a simple apple pie with pate brisee, but instead of the traditional, unwieldy rolling pin, I used a baton. The pastry rolled out without all the angst, it slipped into the pie pan perfectly, there was plenty to crimp around the edge.... I'll keep the rolling pin, in case Chuck needs disciplining, but I'll be buying a baton next weekend.
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