Chickpea, a falafel franchise, has opened in Penn Station. I had the falafel platter: falafel over spicy red bulgher wheat with red pepper hummus, fresh vegetables, and warm pita bread: $8.81 for a lot of very filling food. The falafel because it's baked not fried, was dry, but the rest of the meal was delicious. I'd never had the red bulgher wheat, but I'll see if I can find that to make at home. Poor Chuck will pay tonight: garlic overload!
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