In the food world, "green" is the new black. All of us must consume fresh foods acquired direct from small farms or artisans or via an expensive, trendy restaurant in which the chef/owner sports extensive, complicated tattoos. But I never cared about being trendy: green here is a silly nod to St. Patrick on his feast day. Those carbs helped to soak up the fresh pint of Harp I had a Rosie O'Grady's at lunchtime!
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