From the baker's bible, THE KING ARTHUR FLOUR 200TH ANNIVERSARY COOKBOOK: a quick Spicy Applesauce bread made with white and whole wheat flours. Founded in 1790 in Boston, the King Arthur Flour company is still going strong. Whole wheat flour always seems to make the loaf dry, but I probably baked this about 5 minutes too long. I substituted dried cranberries for the raisins which added a little color and more Boston pedigree to it.
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